jovani blue and white dress 49995 The off Size:44 Regular Jacket+38 Waist Adjust 34to40)(Height: 5'7"-6')(Neck 16.5-18:L-XL) 2025vday Strapless dress Wedding Guest Nails Black

jovani blue and white dress 49995 The off Size:44 Regular Jacket+38 Waist Adjust 34to40)(Height: 5'7"-6')(Neck 16.5-18:L-XL) 2025vday Strapless dress Wedding Guest Nails Black

Wedding Guest Nails Black Dress

Topped with a sunny side up egg Fig Jam and Prosciutto Flatbread 15 goat cheese, baby arugula Italian Sausage Flatbread 15 broccoli rabe, caramelized onions, parmesan cheese SALADS Miso Cauliflower and Chia 14 baby arugula, baby kale, roasted cauliflower, fresh avocado, heirloom tomato, creamy miso ginger dressing Tuscan Kale 14 lacinato kale, zante currants, toasted pine nuts, pecorino, Grana Padano, lemon vinaigrette Caprese 15 Maplebrook burrata mozzarella, heirloom tomatoes, baby greens, basil oil, aged balsamic Caesar 15 chopped romaine, shaved parmesan, Boquerones anchovies, brioche croutons Arugula 15 red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette Roasted Golden and Red Beets 15 Boston bibb lettuce, candied walnuts, goat cheese, orange vinaigrette Addons: chicken 9, shrimp 10, steak 12, scallops 10, salmon 12 ENTREES Veggie Lovers Vegan Feast 24 roasted butternut squash, red quinoa, black beans, sautéed baby kale, grilled zucchini, fingerling potato, cilantro-sunflower pesto Free Range Statler Chicken Breast 28 artichoke risotto, sautéed kale, oyster mushroom, Marsala glaze Diver Sea Scallops* 34 lobster risotto, baby green salad, lemon aioli Herb Roasted Cod 30 roasted spaghetti squash, aged goat cheese, sautéed broccolini, orange cauliflower puree, roasted tomatoes, capers, artichokes sea salt fingerling potato, roasted Brussels sprouts, baby carrots, corn crema Faroe Island Pan-Seared Salmon* 30 sea salt fingerling potato, roasted Brussels sprouts, baby carrots, corn crema Grilled Swordfish 33 lobster mashed potato, grilled asparagus, saffron-butter sauce Rack of Lamb 33 roasted red bliss potato, haricot vert, Port wine reduction Long Island Roasted Duck Breast 33 fall gnocchi trio, shaved asparagus, spring onions, cherry brandy demi sauce Ground Spicy Italian Sausage Orecchiette Pasta 25 broccoli rabe, oven roasted tomato, shaved pecorino Sub (gluten free pasta $3) Bolognese Pasta 25 chef’s special blend of veal, pork and beef with fresh hand-cut pappardelle, crispy pancetta (Sub gluten-free pasta $3) Shrimp Scampi Linguine 27 sautéed shrimp in garlic-herb butter, preserved lemon, spinach, tomato (Sub gluten-free pasta $3) Bone-In Slow Cooked Beef Short-Rib 31 mashed butternut squash and sweet potato, sautéed Swiss chard, scallions, natural au jus demi glaze Grilled Sirloin Steak 37 garlic mashed potato, asparagus, red wine demi-glace, crispy potato curls Flat Iron Steak 35 shiitake and sundried tomato risotto, sautéed garlicky broccolini, truffle butter DESSERTS Passion Fruit Mousse 9 topped with a French macaron Maple Cheesecake 9 caramel sauce, white chocolate shavings Cinnamon Orange Crème Brulee 9 almond biscotti, fresh berries Warm Apple Walnut Bread Pudding 9 salted caramel ice cream, dulce de leche sauce Chocolate Lava Cake (GF) 9 vanilla ice cream, chocolate sauce, berries, chocolate shavings Royale Brulee Chocolate Cake 9 chocolate mousse cake filled with crème brulee French Macarons Assorted flavors $3 each

2025vday

Size:44 Regular Jacket+38 Waist Adjust 34to40)(Height: 5'7"-6')(Neck 16.5-18:L-XL)

Or try to get a reservation at a buzzy restaurant

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